Hotel Shelton Rajamahendri, Secunderabad, Hyderabad

Name: Hotel Shelton Rajamahendri
Address: Address: Hotel Shelton Rajamahendri, Near Hotel Shelton Rajamahendri, 87-1-19/B1, Morampudi Rd, beside Ramakrishna Theatre, Ayyappa Nagar, Rajahmundry, Andhra Pradesh 533103 Ayyappa Nagar || "", Secunderabad, Hyderabad, 400074, IN
Telephone: +91 0883 249
Price range: 600

Pricing & Capacity

200 - 600guests

₹

500per plate price + Taxes

₹

700per plate price + Taxes

Responds within 4 hours

About Hotel Shelton Rajamahendri

Last update: March 2025

Amenities

Capacity

Minimum Capacity200
Maximum Capacity600

Looking for the Hotel Shelton Rajamahendri address or contact number? Find all key details below.

Address: Hotel Shelton Rajamahendri, Near Hotel Shelton Rajamahendri, 87-1-19/B1, Morampudi Rd, beside Ramakrishna Theatre, Ayyappa Nagar, Rajahmundry, Andhra Pradesh 533103 Ayyappa Nagar

FAQ about Hotel Shelton Rajamahendri

How many guests can Hotel Shelton Rajamahendri accommodate for a wedding in Hyderabad?

Hotel Shelton Rajamahendri offers flexible space options suitable for various guest sizes. Please check the “Capacity Details” on this page for an accurate number based on your event type.

Does Hotel Shelton Rajamahendri offer both banquet halls and outdoor lawns?

Yes, Hotel Shelton Rajamahendri provides a selection of indoor banquet halls and open-air lawns. You can explore the gallery and venue layout under the "Capacity" section.

Can I host multiple functions like mehendi, sangeet, and reception at Hotel Shelton Rajamahendri ?

Absolutely! Hotel Shelton Rajamahendri is designed to accommodate multi-day celebrations. Separate areas or packages are available for different events to ensure a seamless experience.

Is catering provided in-house at Hotel Shelton Rajamahendri, or can I bring my own caterer?

No this venue does not offer catering options

What type of cuisines are available at Hotel Shelton Rajamahendri ?

Most venues on TheBanquetHub, including Hotel Shelton Rajamahendri, offer a wide range of cuisines — vegetarian, non - vegetarian, Jain - specific menus, and regional specialties.Custom menu planning is often available too.